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Let me know what you think. I think I may need more tahini. That’s where I’m at right now with this recipe. I think everything balances great except it needs more tahini maybe. Maybe a lot more Tahini.

Jealous!!

thanks. It’s still a work in progress so I’d appreciate any suggestions. :)

Of all the store bought tahini, I like this one best.

Hummus 2 c. cooked chickpeas 6 T. tahini 3⁄4 c. water 4 T. olive oil 3 cloves garlic, minced 1 red onion, diced 1 red pepper, diced 1⁄4 c. lemon juice 1⁄4 tsp. Black pepper 1 tsp. Paprika 1 tsp. Cumin Salt to taste Combine all ingredients in food processor for 10 minutes or until creamy. Add...

I am a hummus fanatic. I have a recipe that is still a work in progress but it’s very good. :)

Dal Makhani (very Americanized since I don’t have any ethic grocery stores nearby)

Quinoa Tabbouleh with Chickpeas

That sounds good too!

Looks amazing! I made chicken potpie over the weekend and used a store bought crust, which was okay. Next time I think I want to try something different...maybe biscuits or something a little heavier with no bottom crust. Any ideas?