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Here it is.

Tonight I'm having cream cheese stuffed bacon chicken. It also has alfrado sauce on top. I will take pics later. I have no idea how it will turn out I've never tried it before. On the side will be baked potatoes with the same filling. Its hard to explain I will upload pics later.

Mmmmm... I love green beans.

Ohh sorry forgot to post smores pie pics. There are also some pot pie pics.

Lol, sorry pot pie. We're is audio correct when i need it. 😂

Okay here is the potty pie and cheesecake. I decided to have pie tommoro night.

That sums me up. With doing the dishes. Only ounce in a blue moon.

I enjoy cooking. But hate cleaning up the mess lol.

I made tortellini and burgers no photos either.

okay, so the pics arent of the final desert because it's for a retirement dinner tommoro night. Its Smores pie and chocolate chip cookie cheesecake the crust is a big cookie. I also made mini cookies to decorate the top tommoro I will post more pics tommoro.

I know how you feel.

Mmmmmm... Sounds yummy

@penny1960 did you try it yet?

Yes you cauld also use a creme brulee torch if you have one. Broil for 30 second to 1 min

Looks good you will have to tell me how it is. I haven't tried it yet.

I know i couldn't even finish one peice

Here's pizza 🍕

I get lightly salted as well but they are still very salty

I even raise my own pigs, meat turkeys, and meat chickens (I also have layers I keep them separated.) And I buy all my beef from a local farm, I'm thinking of getting a cow.

I agree, why add so much salt to dips and such when the chips have so much salt.