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I haven't posted here in a while..... I shred big zucchini and freeze in 2 cup measurements. This is what I do with that. https://www.allrecipes.com/recipe/10851/cassies-zucchini-brownies/ They are like a moist chocolate cake. I wanted more chocolate flavor so upped the cocoa to 1/2 cup and...

Happy New year everyone. I missed reading a TON of posts! :th Y'all are busy people! Now if spring will get here so gardens can get planted. :caf I am doing a lot of planning on that already.

That is awesome you are off a bunch of pills already! :wee The doctor increased mine. I still want to beat it. I am not sure if I can but I am giving it a good fight. :fl That you gain more and more mobility.

Being diabetic......I have to test my blood often. I do a ton of walking and I have many times I must eat something to keep from bottoming out. Mornings are hard. I wake up elevated, take my meds and wait....and wait...and wait. I am usually ok after 5 hours awake and no food since the night...

You will get there. Time and patience....and following doctors orders of course. ;) Your progress so far is impressive.

Oh I bet he had some serious size to him.

My dogs get away with FAR to much. The coon hound is still recovering from being super sick so got used to me making soup for her. The Pitsky is to flipping quick. The bloodhound is 14 weeks old and can reach the middle of the counter with her muzzle! She is learning "leave it" and "nose off".

Finally got an Apple crumble in the oven. Yes smell o vision would be nice......at least on cooking threads. The "does this poop look weird" threads not so much. :hmm

I know right!!!! I stick mine in the microwave (aka dog proof space) :lau Food left on the counter here for more than 3 minutes is considered fair game by 3 of the dogs. :hmm

We do that too. It sure beats paying over $3 for what amounts to ~2/3rds of a cup. I need to make homemade bread far more often. :hmm

From my understanding people low in iron will crave the dark green iron rich foods. :confused: Lots of vitamins in that raw spinach.

I am good with raw spinach too. Cooked is ok once in a while....drowned in trappy's hot pepper sauce. Bread rising here too. Eggs on to boil for deviled eggs and a couple for a potato salad.

I buy a vlassic dill relish for us. It is decent. I also make my own....kind of. :p I dice up a real pickle add finely fixed onion and call it good.

There is. There just wasn't anything with that kind of bread in the title.

Link to that post. https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-598#post-16643325

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1048#post-19235067 This was my next guess. :woot My stubborn is showing isn't it.....

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-1529#post-20331193I This one???

I did not find one titled like was posted on this thread. :th Going back in this thread to see if I missed something. :caf

https://artisanbreadinfive.com/2013/10/22/the-new-artisan-bread-in-five-minutes-a-day-is-launched-back-to-basics-updated/ Probably not THE recipe but close ..... Maybe. I looked through 400 pages and did not see it. :hmm

Amen to remaining mentally quick and physically able for the rest of our days however many they may be. I will go look too. If I can find it I will link it here.