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Anyone canning something this week?

Fresh garlic for that? Won't that cause Botulism? @mixedUPturk just canned a bunch of pickled quail egg's, and she said in another thread that it was best to use those pickled garlic that was in the store. Maybe she will pop in here and say something about that.

I like beans with ham hock's and bacon. I've been a bit lazy after this last hatch a few day's ago.

Did anyone do any canning today?

I drink only store-bought water over here where I'm at, because the water company send's out notices all the time that our water has too high a level of nitrates in it.

I bet this would work using tangelo's too!

I just got this Beef Stew with Vegetable canning recipe today from a friend. Beef Stew with Vegetables 4-5 lbs. beef stew meat 2 qts. sliced small carrots (about 16) 3 cups sliced celery 3 cups chopped onion's 3 qts. peeled potatoes, cubed 2 Tbsp. salt 2 tsp. rosemary or thyme 1 tsp. coarsely...

Be careful about just biting into a raw one, unless you do it over the top of a bowl, or wear a bib. :gig They are pretty juicy!

@perchie.girl It look's like you have a lot of work to do on that place to get it to the way that you are planning. I hope that you will succeed in your plan's and project.

@perchie.girl I remember my mom used to use vinegar on the older one's year's ago. How about this? https://www.stonefryingpans.com/how-to-clean-stainless-steel-pan/

See? I told you that I came here to your thread to learn! Thank's!

Why is that? I see jar's of spaghetti sauce on the shelves in store's that have the meat in them. That's the one's that I buy, and then add my own stuff to it when I do make spaghetti.

That may be the key to having the non-greasy bear meat.

Yes, all snakes have a lot of those rib bone's. I had to kill a gopher snake because it was getting into my grow out pen and ate 2 chick's. I let it go the first time, but it came back and grabbed the second one. That was all it was going to get. No more chicken dinner for it.

Well, I guess people can bear meat too if they like it, because I found this link: https://sites.google.com/site/yellowbirchhobbyfarm/canning-bear-meat

I've never had bear meat before, but when my dad was still alive he had told me that he tried it once. He said that the bear meat tasted greasy. Maybe it was just the way that the people cooked it?

Me, too!

:yesss: What are you canning?

That's a great idea! Waste not want not, and that's a good way to put it to good use!

@perchie.girl Thank's for sharing the recipe video's. I pay attention to them and sort of skip past the off topic chatting.