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Another 7 quarts of soup in the cooker. Today I used left over pork roast, added mixed dried beans, chicken / pork broth. Precooked beans before putting into jars. Love knowing I have 7 nights of food put aside for this winter. Next I want to find a good recipe for chilli beans to put up.

Also good for making vegetable broths.

this is the brine I used

I used a brine for refrigerator pickles and packed jars with zucchini and carrots. Process in hot water bath for 10 min

I ended up with 5 quarts of broth used 1 for canning chicken meat. The steam juicer is awesome. I got the style with a spigot instead of a rubber hose to drain off the juice. Marsha

Hi Perchie - Following this thread. I started canning again after moving to our acreage. In the last year we've lost power for over a week twice. This spurred me to put up food for the next time we loose power. I do water bath and pressure canning. In fact put up 18 pints of dried bean mixture...