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Thank you! I cannot seem to open it

I'll have to check it out! I like to add my spices right to the jars. Don't like cooking them with the brine. Never turns out right.

Oh yes. Only way to puree it.

Yes! I do love ACV for many recipes, just not in my pickles 😂

Same here. I don't mind the canned cubes but if I have the freezer space frozen is my preference.

My Dill pickles definitely don't taste store bought but I like them much better. Each pint gets 1tsp salt, 1tsp mustard seed, 1tsp Dill seed, 1/2tsp peppercorns, 1/2tsp Dill weed, 1/2tsp hot pepper flakes and a couple cloves of garlic. I'll add 1 bay leaf or some pickle crisp to each jar if I...

From what I understand pumpkin puree is too thick to be heated thoroughly in a home pressure pot. I just freeze my puree or puree my canned cubes once I'm ready to use them.

If you can them for pies be sure to cube them. Pumpkin puree is not safe to can at home.

I agree. Honestly hate commercial pickling spice mix. I make my own for whatever recipe I am making. Make lots of pickles in this house. Have my own little spice recipes that I am quite happy with for Dilly beans, Dill pickles, sweet pickles, pickled cherry tomatoes, pickled green tomatoes and...

Can you share your tomato jam recipe? I made 2 different recipes this year and they were...meh, at best.