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Lol, wish we had a water softener.

Yep, I was just going to let you know what you already found out lol. My disk has never returned to it's shinyness ( is that a word) lol. Our water is quite hard so I just figure it is what it is.

I'm the opposite, I like raw tomatoes but don't care for spaghetti sauce or ketchup. I do like the cambells tomato soup though. I'm with you @perchie.girl I think cilantro tastes like soap too. I can tolerate it in small doses.

Nice!!! Your going to love the All American!!

As long as it is meatless water bath will be fine.

:ya:ya Happy New Year everyone!!! :ya:ya

Expiration dates don't mean a whole lot to me either. But even in a cool pantry things can go rancid after to many years. The stuff I canned and the pre boxed foods were between 5 and 9 years old. So I just wasn't willing to trust that. On the plus note though I have a clean slate to start...

So like I promised, I made it my mission to clean out my pantry. To my surprise the stuff was much older then I thought, but even more then that was the fact that I only had three fails and everything still smelt as fresh as when it was first canned. I was actually tempted to taste some, but...

That can be very true, thankfully the people that own the place here are friends, so I'm pretty sure that hasn't happened to us.

If the rings are on correctly that should not happen. Thanks though I will watch out for the possibility of that happening.

So maybe it has to do with how it was processed. All the bear I have had was taken in to be processed and there was little to no fat on the meat.

That could be, because bear is a very lean meat. Seems like those who had it or know someone who has say it was greasy. That's strange as I have never had greasy bear before. I wonder if it has anything to do with what type of bear or where the bear came from?

How does he get hurt from them?

So on the subject of canning, anyone use tattler lids? I was given a bunch from a friend on another forum just haven't tried them out yet.

Me too LOL

I love Bear meat!!! It would be the only meat I would eat if that were possible.

I'm not into doing videos, so a picture of my mess will be all you guys get LOL. I totally understand the exp. date thing. I don't really worry about it for the most part. But I really want to start canning over again with a clean slate.

This is an awesome video. Reminds me of when I first started canning. I canned anything and everything I could get my hands on because I wanted to learn. Learning is great, but we never even ate 1/4 of what I canned. I wasted so much money on all of that stuff, so now 3-4 years later guess who...

Yes it's very expensive to buy.

The steaks and roasts were amazing, but to honest I did not care for the taste of the ground meat either. Just the smell of it cooking turned my stomach. Not sure why that was though. Bison in Colorado are not a wild game that we normally have here. They cross over the state line from Utah, so...