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I'm afraid of pressure canners. Stupid I know. Its an old, ingrained childhood fear I've never been able to shake off. :oops:

I can. Mostly jams & pickles. I want to do salsas too, but haven't because I thought you need to do something different because of the acid in the tomatoes, but can never remember what that is, or if its an old wives tale. :confused: I should really start canning beans. Maybe this thread will...