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  1. tripletfeb

    Canning and Home preserving

    I have been canning for years. Beans, carrots, jams, jellies, tomatoes, lots of stuff. I used to do everything water bath method, even the veggies(I know, gasp!) because thats the way my mom and grandma taught me. But I do own a pressure canner now, and its much easier to do the veggies the...
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