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  1. Sequel

    Whatcha Making for Supper?

    Spaghetti for DH, I think I’ll get some cod at the store.
  2. Sequel

    Whatcha Making for Supper?

    Lasagna and salad.
  3. Sequel

    Whatcha Making for Supper?

    Sorry chickens, the lamb turned out just fine!
  4. Sequel

    Whatcha Making for Supper?

    :drool Those look very tasty!
  5. Sequel

    Whatcha Making for Supper?

    Leg of lamb. The backstory is it came from my neighbors when they sold their house and moved. It is from 2022 but they had a good wrap on it so we’ll see if I scored or the dogs and chickens scored! :gig We still have spaghetti in the fridge if it ends up being chicken food!
  6. Sequel

    Whatcha Making for Supper?

    Spaghetti and fresh kale bolts.
  7. Sequel

    Whatcha Making for Supper?

    That’s very cool!!!
  8. Sequel

    Whatcha Making for Supper?

    Leftover eggroll in a bowl. Also leftover beets.
  9. Sequel

    Whatcha Making for Supper?

    Don’t give up if you really love pizza! There are a bunch of dough people here to consult with!
  10. Sequel

    Whatcha Making for Supper?

    That’s a good idea!
  11. Sequel

    Whatcha Making for Supper?

    Last night we went to a birthday party. We had lasagna, green salad, ratatouille, snags(Aussie sausages) burgers and both chocolate ripple cake and a Pavlova. Fortunately we only ate one pan of lasagna so we get the other one tonight!
  12. Sequel

    Whatcha Making for Supper?

    We had chicken and pork sausage green chili burritos.
  13. Sequel

    Whatcha Making for Supper?

    Clean out the fridge night. Cauliflower, leftover pizza and bits of other things.
  14. Sequel

    Whatcha Making for Supper?

    Bratwurst and frozen veggies.
  15. Sequel

    Whatcha Making for Supper?

    Pork steak cooked in turkey gravy, rice and garden squash.
  16. Sequel

    Whatcha Making for Supper?

    That’s the way I like to do it too! Fortunately DH is not picky about eating leftovers as long as he likes the dish. He could eat spaghetti 5 days in a row then throw pizza in for the next 3 then roast beef or steak same thing.
  17. Sequel

    Whatcha Making for Supper?

    Meatballs, mashed potatoes and gravy. Salad.
  18. Sequel

    Whatcha Making for Supper?

    It looks good! Haven’t you been tasting it all along? Mine is usually ready for the fridge in about a week, more or less. But I ferment in the house so not in an especially cool place.
  19. Sequel

    Whatcha Making for Supper?

    Chicken and vegetable soup with toasted sourdough.
  20. Sequel

    Whatcha Making for Supper?

    Is this the Italian beef cooked with pepperoncini? I canned some and omg it’s so good!
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