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I am going to try your recipe, sounds delish.

Yes, beef gravy over any dish, well just about any dish is delish. Do you make it? If so do you use flour or corn starch?

That sounds like it might taste great in a drink. I just made elderberry tincture using vodka, yuck for sure but adding the vanilla might make it taste better. We grow elderberry here, use the flowers for a bouquet tea & have made a preserve with the berries.

Yes, the cuisinart is the one thank you!

Can’t remember where I saw chickens on a silverware set. Does anyone here have it? Also, do you use real vanilla or liquid?

Yes, I really don’t measure so watch a few videos. We like more ginger, like 3x the amount called for in a recipe.My husband doesn’t like the fine in the Asian pear so I peal it off. If I have apples laying around I will add one. The fish sauce makes it more authentic. Basically, 2 heads of...

It is really easy, plus you can adjust the heat. I don’t like it to be hot, but love the flavor. Plus we love adding extra ginger. Not only is it healthy but it great for digestion. Photo for fun.

Made kimchi about 10 days ago, normally we let it set for about a month. But since I’m making Teriyaki chicken it’s so good together and possibly rice.

I love having a photo of the meal. Looks delish. Thanks

Morning, might be a day late. Another fresh from the garden to-be added to a soup. Growing I’itois onions & elephant garlic. We still have warmer days so it’s taking off. Zone 9 East Mesa, Arizona.

Creamy potato soup.. 1 bag of gold potatoes 1-2 onions chopped, not to small 2 celery 2 carrots 1 tbsp pink Himalayan salt 1 tbs fresh ground pepper boil for 20+ minuyes depending on how small you cut the potatoes I do quarter size, slightly mash add these items below after the soup has...