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Out here in the Adirondacks it’s cold too 20’s this morning and 40’s this afternoon. Definitely felling like soup weather. Went grocery shopping today and got the ingredients to make the borsch for dinner tomorrow.

I haven’t tried this one yet because I’m not sure my kids will eat it and it seems like a lot of work but it always look so good when my co worker has it for lunch. Borsch Ingredients: • Diced onions (about ½ medium onion) • chopped cabbage (about 3 cups) • 2 cloves of medium size garlic...