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Yes, this recipe replaces my other tomato soup recipe. The roasting adds another level of deliciousness. I freeze the puree rather than finishing the soup, and I could barely keep my spoon out of that stuff. It's delicious spread on a little bread.

So happy to see this thread! I love soup! I found this recipe at a site called Ambitious Kitchen. Nearly all the tomatoes from my garden this year went to this soup, and it’s in the freezer in puree form. When I’m ready to make the soup, I’ll add the caramelized onions and vegetable stock...