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I was REALLY happy with my dinner. :D:celebrate

Finally — it’s cold enough to get out the soup pot. Also valley trout season, so I’ve got a tomato and trout soup base simmering for a cheap n’ easy cioppino (fish stew). You usually see cioppino in restaurants with dungeness crab claws and sea scallops — and pay the price accordingly. So...

Mmmmmmm... going to adjust this to make rooster and corn chowder. Thanks!

This is what my mother used to make when I was very little. Every time I’ve asked her about it she just said “I don’t remember how to make it”. Thank you so much for posting this!