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I just put 15 eggs in a 1/2 gallon jar of lime water today. I put them front and center in an easy to reach place in my pantry. I will see them every time I open the door, so I will (hopefully) remember to use them this winter.

Thanks for sharing that! It’s good to know they’ll last that long. I think some of my eggs cracked in the jar - the water was cloudy and smelled.

I’ve decided to water glass some eggs again this fall, and actually use them this winter. Last time I left them for about 18 months (I put them in a cool, dark place and forgot about them), and I just didn’t feel safe using them.

But… but…. It’s ‘different’. And ‘new’ (to me anyway…) Maybe I’ll try it on a day when I don’t work, just in case.

I have read that as well. Mine have been water-glassed for 15 months. Still working on getting up my nerve to actually eat a whole one...

It’s been several days - how are you feeling? Better, I hope! Did your hubby ever get sick?

How long is the longest you have kept them before eating?

I finally got around to cracking one of my WG eggs. It looked and smelled like an egg, was a little watery, but fried up OK and the little bite I took tasted fine. (It was after supper, so I wasn’t real hungry.) The white wasn’t firm enough for me to flip it decently, but I was able to make...

I just found this thread today! I’m so glad I did. I have eggs in a jar from October 2021 that I decided to experiment with, tucked them away, and have kind of forgotten about. I will crack a couple today to see what they look like. (I thought about it last fall, but was kind of afraid to try.)...