I was thinking it was the time in the lime solution maybe? Lots of folks report the same issue you mentioned, that after a couple of months the yolks break and the whites are runnier. I thought about starting the first batch in summer and after a month or two use them while we’re still getting...
Thank you, this is something I’ll be trying for the first time this year so I appreciate the info.
Thanks for the feedback Sally. I may try doing them in batches in multiple buckets to experiment with keeping the yolks intact. Depends on how much room I have.