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yes--because you and I feel that's a priority. Lots of people don't try to overcome difficult--take out here is a treat, not the norm. So many kids in my classes lived on processed premade microwave meals or take out. Cooking at home was not the norm

you'd think...I can't figure some people out

when both partners work, it is a challenge to meal plan.

I think a lot of families don't cook meals regularly--buy takeout or grab prepackaged food to reheat. They have nothing in pantry or fridge to make a meal from scratch, so have to scramble when disaster hits

13 right now and sunny---snow coming tomorrow through Friday--5-12 inches more

we have a well, electric pump. When power problems are predicted, we fill bathtub and use that water to flush toilet

....but it's so pretty? 😊

my hubby is a grease hog! I treat him once in a while

you can still add spices to the mix to make a savory batter for frying

I have used that, but now use 1-1 flour because I always have that. 1c flour, 1 cup milk, 1 tsp baking powder, 1 tsp baking soda, 1 tbl oil, 2 large eggs. This is also good for batter dipped chicken, onion rings, etc. if you add onion powder, salt and pepper

do you use a mix or 1-1 gf flour?

my dog would be insulted if I expected her to dress as a human😁