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Wow that is a lot of great information. Thank you so much for taking the time to type that all up! I am trying to stick with local breeders at this point on things. I did buy a group of egg layers from Rural King (15 mix of RIR and Barred Rock) other than that I purchased 3 Buff Orpingtons from...

I have been waiting but just pulled the trigger on some Jersey Giants. Not that I am getting them only for this as I have always wanted some, but when they produce some offspring in couple of years I am going to try them out to see what they are like.

I updated my first reply about getting some from you. I forgot I wasnt on FB on the local group there for a moment LOL. I am in Indiana, I am going to see if someone has some around here local I can get. I am really interested in the Jersey Giants as well Maria's down south of me is a big...

Oh wow I hadn't seen those. Have you eaten them? I would be interested in getting some chicks from you have some available. (Actually I forgot I am not on my local FB groups LOL) I should look for someone closer to me.

Yeah I am definately going to be investing in a plucker when I start doing it. Any idea what they end up weighing afterwords?

From what I understand they dont have a lot of meat on them.

Oh really. What do you like about them, just the flavor or do they dress out really well?

I am wanting to raise some free range heritage chickens for meat (Not to sell, just for my family and I) and am looking to get some feedback on those who do. What is your favorite breed and why? I was thinking of maybe Buff Orpingtons, Jersey Giants, RIR or Barred Rocks. P.S. I am not looking...