#7 Golden Crunchy Pickled Onions.
Here I am wearing my trusty safety goggles & chopping the onions. I used purple onions, but brown, yellow or white would have been good too.
Boiling and simmering the syrup.
The end result.
I can’t taste these for a couple weeks, but I suspect they...
Since it’s a photo contest I’m guessing the emphasis is more on the picture presentation & less on the recipe.
You’re an excellent whisperer by the way.
I’ve made a hummingbird cake once or twice. (Not from this recipe, possibly one of NFCs recipes.) It was a very fresh, “spring” cake. Maybe that’s the connection to the hummingbirds? :idunno
Frosting on graham crackers is a delicious flashback to my childhood. :drool (but margarine is evil Saffy. I’m sure we’ve had this conversation before.)