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  1. tripletfeb

    Preserving Your Harvest

    I figured that
  2. tripletfeb

    Preserving Your Harvest

    I wouldn't think freezing potatoes would be good, they would get slimy and gross. I've dry canned them before with success
  3. tripletfeb

    Preserving Your Harvest

    Do you blanch them before freezing?
  4. tripletfeb

    Preserving Your Harvest

    You can use them like you would garlic. I plan on putting them in tomato sauces or soups
  5. tripletfeb

    Preserving Your Harvest

    I looked into doing that instead of dehydrating but I would be the only one to eat them. Dehydrating makes more sense for me. Maybe next year I'll try to ferment them
  6. tripletfeb

    Preserving Your Harvest

    Picked my garlic scapes today and put them in the dehydrator. They will probably take longer than the 6-8 hours they are supposed to take, it's so humid here and currently raining
  7. tripletfeb

    Preserving Your Harvest

    Looks so good!
  8. tripletfeb

    Preserving Your Harvest

    Yes. But I did it right before bed so the worst of the smell is gone by this morning. And I actually don't mind the smell. But man, did they make me tear up when I was cutting them! I had a beeswax candle burning and my sunglasses on
  9. tripletfeb

    Preserving Your Harvest

    Today I stripped the garden for the winter. Chopped and froze bell and paprika peppers and chopped and have onions in my dehydrator
  10. tripletfeb

    Preserving Your Harvest

    Hope yours works for you!
  11. tripletfeb

    Preserving Your Harvest

    I have one of those and barely use it. Maybe I get wonky apples but they never fit right
  12. tripletfeb

    Preserving Your Harvest

    I have tomato sauce going in the crock pot. Just waiting for it to thicken so I can can it
  13. tripletfeb

    Preserving Your Harvest

    I really need to get into my garden and get more carrots out. But being sick has really wiped my energy
  14. tripletfeb

    Preserving Your Harvest

    What's so great about this is you can add any veggies you want. I also add browned stew meat so it's an all in one meal. With the meat added, it gets pressure canned for 90 mins(quart jars) at ten pounds pressure for low elevations
  15. tripletfeb

    Preserving Your Harvest

    Looks good!
  16. tripletfeb

    Preserving Your Harvest

    Made and canned 8 quarts of beef veggie soup, have two different kinds of peppers in the dehydrator, cleaned one of my bathrooms, and did some laundry. I'm beat
  17. tripletfeb

    Preserving Your Harvest

    I have sauerkraut already fermenting on my counter. It's only in a quart size jar so it's just one small head of cabbage. I don't know how much would fit in those jars
  18. tripletfeb

    Preserving Your Harvest

    Forgot to say that the tomatoes get cut then thrown in the blender to mash them or chop them down. Then put in the pot to cook
  19. tripletfeb

    Preserving Your Harvest

    You should make and can veggie soup with all those veggies. It uses up a lot of tomatoes because they are the base instead of broth. And just wash, core(if needed) and chop. That's what I'll be doing today but I'm adding beef stew meat. And beans and carrots from the garden
  20. tripletfeb

    Preserving Your Harvest

    Yup, that would work! And feel free to add veggies or seasonings if you want
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