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Well, after harvesting my three turkeys, I have come to a few conclusions- Getting a proper dispatch shot into a turkeys head from behind is problematic and ineffective, at least for me. I failed in two attempts, neither of which resulted in fast deaths, while also managing to damage a wing on...

has anyone noticed any variance in quality using various methods? The first bird I dispatched via my above method seemed to bleed out well, while the second had noticable , not spots but drops, of blood in the meat when cooked.

I do have a machete, a chopping block, and a hammer. I read on another thread here about a turkey harvest where the bird was suspended by its legs, and head removed while the bird was already hanging. The claim was that the bird did not struggle and was calm the whole time. If this actually can...

Happy almost thanksgiving everyone. The time has come for me to harvest the last of my turkeys, a broad breasted black that probably weighs around 20lbs. I have been very disappointed in my turkey dispatches so far. I want to make sure this last one goes better so I'd love some advice. I'll...