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Thanks for all of your help and tips!!! It turned out great!!! I forgot pictures though darn it!! Lol. But everyone loved it and not much was left over so I'll take that as good! Lol.

We'll low this morning was about 180-200. I got it in the smoker at 530ish. Then I checked it a bunch trying to keep it at 220, thought I had it set and went to gym and ran 1 errand. Got back 2 hours later and it was 350+ and the water had run out. So since then I've been working to keep it...

Ok I'm currently smoking na brisket. We'll see how this goes. Getting the temp to hold hasn't been my strong suit. I seem to get too hot or too cold.

Thank you so much! You are such an amazing resource! I'm so excited to do this and I will absolutely do my best to remember to take pictures this time!!!;

So how do you wrap just the flat or just the point if you are keeping them together? And it says you're putting one in the cooler to continue the other. I'm lost 🤣😂

The smoker is why I assumed you separate before cooking. I have a... Smoke vault. So far it has done great but I've done mostly pork loins in it. (He is into smoked meat so long as someone else smokes it. He just didn't want all the people at his place. He has the property for a party this...

Thank you for this! I can't wait to try it now. I'm going to do some studying. Make sure I know which ends the flat and the point. Are you supposed to cut them from each other before you start to smoke? I mean I'm really an idiot when it comes to brisket. I've never attempted and I haven't...

Whole packer. I bought 3-4 of them as they were on sale this year thinking I would smoke them this summer. Now they're taking up space that I *hopefully* need for elk this hunting season. So I need to start practicing lol

So I'm gonna try my first brisket in a few weeks. Anyone bhave tips or website reading recommendations? Thanks!!

I just filled them right before smoking them. Wrapped them in a piece of bacon and smoked about an hour. They were amazing! Recipe was for treager seasoning, cream cheese and cheddar cheese, then wrap in a half slice of bacon. So dang good and simple!!

So I did do the poppers and the cauliflower. It was honestly not good .. one person likes it, lots of it going to chickens. Will try again next time.

Might not happen now. I'm a little salty with the person hosting the party and I need to have my own party.... Lol. Maybe I'll do that! He's a butthead

Off current topic (not eating brains) but has anyone smoked cauliflower or jalapeno poppers?

Happy to report it turned out amazing!!!! I did 1/2 in an apple juice-rub-pepper-brown sugar -honey marinade for 3 hours, then smoked for 30 mins and then wrapped with the bacon blanket, 😂. The other half I did stuffed with jalapeno popper recipe and smoked for 2-3 hours. Also smoked the...

Awesome thanks so much for the information!! I'm doing a pork loin and twice baked potatoes. I guess this is the trial and error part and I'm out of research time. Today is the day! I appreciate your response soon much!!

Another quick question because I can't seem to find the answer on the Internet.... How long do you use actual smoke in the smoker? My.dad has a traeger and he says you only use smoke for the first hour or so, then increase the heat. I have a smoke vault (no instructions) so I really don't...

Do I need to trim the pork loin? I would think not but dang, the internet has mixed information

Can I mix 2 recipes? I was thinking of a marinade pork loin but also a bacon wrapped pork loin ... Seems like the bacon would help prevent drying out..... (And then there is a part of me wondering if I can do beef Wellington on smoker.. haha

Makes complete sense to all the way around cheaper cuts of me and practice I'm just not sure what to start with everything I listed I'm pretty sure was $1.78 a pound at least the pork loin and the shoulder were $1.78 a pound might go back and buy some more. Brisket certainly much more expensive...

Ok. Any tips on how I start learning about this process? What meats to start with. I'd rather not ruin expensive cuts of meat. I'm wanting not smoke something before the weekend..no have a ton of meat to choose from purchased when on sale for smoking. I have beef roast, steaks, pork shoulder...