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Azurbaijan I think.

Wow

This is something you can make to compliment any smoked or barbecue meat that you may serve. The only critique I have is that he could have used a bigger knife.😂 This is one dude I want to hang out with.

P R E A C H

Whole Foods offer smokes cauliflower in their hot bar. I think they add the smoke flavor without smoking it. The poppers.. Did you build them and keep them in the fridge over night? Did you bread them? How did you prepare them?

I've actually eaten both. Delicious if executed properly. I didn't cook them though. The smoked cauliflower was served as mashed potatoes style, loaded with smoked bacon and smoked gouda. Damn F'ing good. Go for it and post some pics, dammit.

Commercial feed is contaminated with glyphosate, and numerous other herbicides and pesticides. If at all possible,pasture-raised,grass-fed, and grass-finished is the way to go.

You should try it once from a good source. We ate it a lot when I was a kid. My dad would make it quite often. We get most of our meat in bulk from a family a fewcounties North of us... they raise cows... all grass-fed... don't know if that makes a difference with Prion disease but we are very...

You know what's a great appetizer and goes great with steak? Fried brain.

Watch this. Especially the part where he specifies which is the tenderest section.