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So, Arizona?

Winchester Short Mag?

Not that I don’t want to share, but really don’t know. My wife found a recipe online years ago and she just knows it by heart. It’s delicious and includes many different ingredients from the spice rack and brown sugar.

This will be going on the smoker in about 20 minutes. We will take it out at 6am and let it rest, wrapped in foil and a huge towel inside a cooler. After a couple hours that meat just falls to pieces! 🤤

🤤

I already had them cut before I remembered to get a pic for my cloud friend! They were delicious!

I almost put them on the grill, but the fryer was already out.

So, Chooks, you asked for buffalo chicken dip recipes the other night. I said I had one somewhere. It was on my phone the whole time. Sorry but here it is: Buffalo chicken ranch dip 2 blocks cream cheese 2 12.5oz cans chicken 1 cup ranch 3/4 cup hot sauce 2 cups shredded cheddar I usually...

What the heck is picanha?

Did you actually watch the whole video? That Silent Bob stuff bores me to tears. Weird dude or hot chick cooking in the woods, doesn’t matter… boring.

I’ve only seen bits and pieces of it. I just thought it was a cool road-trip gif.

@The Moonshiner, how’d I do?

I almost said something about how far it would be, but I think I’m the closest one of our group.

He doesn’t eat???

Where are you bringing me to?

I’m sorry. I completely forgot to take pics. Miami has already hit me up. I’ll do better next time. It was pretty and delicious!

I just put a 9# Boston Butt on the smoker. Waking up at 4am to do such things really sucks, but at 4pm it should be a jewel! I’m assuming y’all probably don’t call it Boston Butt on cloud island??