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not doing to much smoking at the moment. hoping to tag a black bear later this month or next, then will make some summer sausage and hams.

that is an awesome video, i have watched a few of his butchering ones before. but just a heads up, i know where i live its highly recommend to not cut through the spinal column due to risk of CWD.

Sure do. I tap and collect the sap from box elder or manitoba maple. No sugar maples where i live.

Not sure if it counts as smoking, but cooking down some maple sap into syrup on the fire.

i love smoking meat! just smoked some turkey legs the other day. but this spring hoping to get a nice black bear for the smoker. really enjoy making bear hams and plan on making a smoked sausage of some sort.