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Cubalaya cockerel.

Not yet!

Well I actually tasted a piece and it tasted like raw beans.

Made some noodles from eggs, a bit of water and bean flour. I haven’t cooked any to see if they’re edible.

Whenever I get hot coffee I use an ice cube to make it drinkable, cause I can’t wait for it to cool off enough and I hate getting my tongue scorched. We freeze the extra that we don’t immediately use, into cubes and store them in a glass quart jar in the freezer in the kitchen. We have another...

I have some ideas tumbling around in my head, but not for sure. My early guess is that it'll be seal brown. Something similar to this.

Thank you! We love her already! Quite interesting! Thanks for sharing!

I lil new one in the barnyard this morning. The whole family, Dad, Mom and baby. The filly is resting after getting a tummy full of milk.

It is as delicious as it looks! Note: The carrots were freshly dug from being over wintered in the garden, half an hour before frying. The green onions were harvested from the same garden as well.

Supper time! Boiled potatoes covered with a combination of beans, boiled tomatoes, onions, bell peppers and seasoning. Shaved carrots fried with chopped green onion tops on the side.

Easter egger frizzle pullet and a Cubalaya hen behind her. We hope to get green eggs from the frizzle.

I'll use him for breeding this year. Thanks!

Barnyard special.

This is the same cockerel ten weeks later.

Easter egger brothers.

A colorful and attractive barnyard mutt cockerel.

I'm liking this cockerel except for the too dark face, face should be bright deep red. His tail will fill in more as he matures.

My wife's Copper Marans and an Easter Egger that looks like an Ameraucauna.

Cubalaya bantam cockerel.

I think so, last fall I found a dead buck in a creek with what appeared to be a gore hole in the bottom of his stomach.