We have tried these boiled plain and they're not very good.
We've added multiple varieties of seasoning and they are still not that great.
Basically it's a gluten free recipe and it'll take quite an imagination to produce a tasty mixture with them.
We still have more left and will continue...
This is what my lunch looked like today. Fried and lightly seared onions mixed with baked beans and almost swimming in butter. The butter is lightly browned as well.
We freeze dried some and decided they're better frozen as whole berries.
We then juiced them and freeze dried that paste, it turned out awesome! It's a lovely way to use in smoothies.
As I was on a walk recently I thought I started hearing a bleating that sounded like a white tailed deer fawn. I stood still and really started scanning the underbrush for one. Soon I noticed the tops of the briars moving about thirty yards ahead of me, sure enough there was a fawn moving around...
This morning an Easter Egger hen was out and about by about six thirty and a Cooper's hawk attempted to get some of her chicks which are about bobwhite quail sized. The Easter egger made sure her chicks were under cover and then she went out into the center of the yard and drew attention to...
Whenever I get hot coffee I use an ice cube to make it drinkable, cause I can’t wait for it to cool off enough and I hate getting my tongue scorched. We freeze the extra that we don’t immediately use, into cubes and store them in a glass quart jar in the freezer in the kitchen. We have another...
It is as delicious as it looks!
Note: The carrots were freshly dug from being over wintered in the garden, half an hour before frying. The green onions were harvested from the same garden as well.
Supper time! Boiled potatoes covered with a combination of beans, boiled tomatoes, onions, bell peppers and seasoning. Shaved carrots fried with chopped green onion tops on the side.