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The hens had all the fish they cared to eat on Monday and Tuesday. And possibly some yesterday if they left any from Tuesday. We just ate the eggs that were laid today (Thursday). We did not detect any fishy taste. We didn't eat eggs yesterday so I will try yesterday's eggs sometime later today...

How many do you give them at a time? And to how many chickens?

I've been trying to decide how to divide the fish. Which parts to freeze and in how large of batches. I don't want to feed as much at a time as I have so far. I think I'll pick one or two of the heads back up and freeze them. Also freeze the perch and pan fish carcasses and some of the guts. In...

They did not hesitate at downing alewives earlier this summer. The carcass of a nearly 19" bass was a bit more daunting. We filleted it to eat the bulk of the muscle ourselves and I have most of the guts waiting for later. It was still scary when it moved as they tried it. That was yesterday...