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This I had heard where people wanted to be able to check the seals. I think this might be the real reason people don't stack jars. But if you are canning a lot of stuff eventually you have to be able to stack them somehow or have a shelf system.

Is that normal tho or not normal to not store jars on jars? Everyone I know stacks jars on jars pretty high. I've never heard people say you can't. Now I'm interested in knowing about that.