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But if you fold the clothes and put them through the wringers carefully, there's no need for ironing!

Wow that's impressive! I got as far as thinking about making soap when lockdown started and there was a lot of panic buying, but I worried about the caustic mix.

I like to save the veg water and reuse it next day, so it makes a stronger stock. (It's kept in the fridge then boiled up so any bugs get well zapped. )This winter I've discovered dumplings with vegetarian suet. Cook the dumplings in the stock and you get a winter-warmer, hearty soup :) To make...

Yes, one body to last you all your life! I loved sunshine and didn't wear sunglasses and thus recently ended up with early cataract surgery - thank you to people on here who advised and encouraged me in avoiding risks. Have you tried making junket? Take a pint of milk, add a teaspoon (5ml) or...

To be even more brutally honest, to minimise impact on the ecosystem, I think we'd need to revert to being nomadic hunter-gatherers living and moving in small family groups. I don't feel like being first to volunteer!

I remember when I was a kid: we used to go on holiday on a farm, and as I played with the farm kids I was treated the same - 'drink the whey it's good for you'! The only other use I knew for whey was for feeding pigs. My bantams have mash for breakfast and I do sometimes make bread . I used to...

I love eating yoghurt... I keep telling myself to make it rather than buying it but it's too tempting and easy just to pick up a tub. I try to get the 1kg tubs - and I try not to let the portion size grow proportion with the container! The 1 kg tubs were great for the young sweetcorn plants last...