Not that they need to have such a motivation. But they do need to do a lot less stretching and jumping to conclusions to actually make their cases.
Well, now my phone is overheating to the point of functioning irraticly. So, I give up on trying to clean up the presentation of what I am trying...
I read the whole thing. A bit quickly, I will admit.
It is a crock.
It is full of "may" and "could" with almost no perspective.
Yes, bacteria is found in animal-based ingredients. Bacteria is found everywhere.
Poultry litter. That Florida produces hundreds of millions (or whatever super big...
Yeah, for ranging to work for providing feed, the range can't be overstocked. Long before there is nothing but trees and perennials left, the diversity gets too low for the chickens to select what they need. They still get benefits from the sunshine and exercise.
You might be surprised. On small enough scale, like as much as a family can eat in a year, it is remarkably easy. So I've heard from people who have done it. These people include Gene Logsdon who wrote very helpful books about it several decades ago. And my sister.
Me too.
And not all dirt is good clean dirt. It is much harder to tell the difference when your family hasn't lived on the farm for 50 or 100 years so knows what has been spread or spilled where. And when.
I think so. Real threats, or maybe the types of threats. My dad taught 8th grade, he used to tell his students who had acne (when they asked him), to go disc a field. Most of them were either farm kids or had relatives who were farmers. If they couldn't do that, a second best option was to eat a...
Bone china is one of many kinds of ceramic.
The list said ceramics. Not bone china.
Bone china is (arguably, perhaps these days) the finest of the fine as far as ceramics go. Of course it would require the most processing of ingredients. It uses the finest of clays too but less fine clay still...
This source explains a use of fat in the production of ceramics.
The condensed version is "the by-product of glycerine, in producing lightweight structural bricks...up to 15 mass% glycerine have been fired at 1050 °C to produce pores...decreased bulk density..,Thermal conductivity of the...
There doesn't have to be any fat left by the time it met any clay in order for the ash of fat (edit to add: or other facets of using fat) to give different properties to ceramic and so be used in the production of ceramic.
There isn't any bone left by the time it meets any clay in the making of...
This says "meat and bone meal" is used to make building industry ceramics by burning the meat and bone meal to ash then using certain parts of the ash (bottom ash not fly ash) instead of the sand that was typically used. The plasticity of the forming mass, drying and firing shrinkage as well as...
As of 2020, 99% of the parts that Americans consider inedible is used for other things. I think it is still used for many of the things on that list but not in the same way it was used historically. This is not just from googling.
Several other sources besides in this thread say beef fat is...
The difference is the fat to flour ratio. Higher on the fat side for fudgy brownies, higher on the flour side for cakey brownies.
I accidentally made my brownies too cakey the time before last so I looked it up then.
Me too. All the same reasons - I read much faster than they speak, retain more, reread as needed much more easily (immediately and going back a long ways or checking appendices), ..
And prefer to not be influenced by the tone and emphasis the reader might put on the information.
I have come to...
Maybe counterproductive too - actively making it harder to get the right amounts of carbs, protein, fat, salt, and calcium.
On the other hand, I've seen evidence that there is some mechanism to cause an appetite for other micronutrients and some sort of response to eatings things that satisfy...