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Yes, thank you. They were at room temp.

I have done this 3 times now. My complaint isn't about difficulty peeling, it's about the eggshell cracking while they're cooking. The last time, 7 out of 10 cracked, and 2 of them cracked early enough in the cooking to burst out of the shell. Someone told me to try the lower pressure setting...

I love my Instant Pot. This is another reason why.

Twice I have made them in my Instant Pot: 1 cup water in the pot 10 eggs (Using the trivet!) 5 minutes high pressure. Wait 5 minutes and release the rest of the pressure. Lift out the trivet and put the eggs in a dish of cold water. Both times, the eggs peel well. These are fresh off the...

The only other thing I can suggest is cooking them in a pressure cooker, like an Instant Pot, if you have one. https://www.simplyrecipes.com/recipes/easy_peel_hard_boiled_eggs_in_the_pressure_cooker/ @U_Stormcrow, does this have anything to do with threonine levels?