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Oh, good point! That's exactly what happened when I cut myself.

Great idea! I'll bring mine home from work, temporarily.

We slaughtered chickens for meat for the first time this past weekend, and it went OK enough that we don't feel too bad, but there's definitely a learning curve for us to do better with the last 4 roosters next weekend. Our intention was to slaughter them last October at 3 months of age, using...