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Threonine levels are likely higher in your fresh pullet eggs - which helps with membrane formation. They are also fresher, the amino acids haven't begun to degrade as badly.

Hope that helps?

Yes. Egg yolks are high fat. Plastic is chemically almost identical to a fat. Ergo, egg yolks stick to plastic REALLY well. Its part of why your tupperware doesn't feel clean, even after the dishwasher on hot/hot after you have stored fatty foods in it. To a lesser extent, egg yolks are...