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I've got 10 Cornish X, I was thrown unexpectedly, & got stuck with, & will be butchering soon. I know this is abit off topic, but one of them has white shanks, so that means a white skinned/shanked chicken was used in the 4 way crossing🤓🤔. Just now to figure out what that piece of the puzzle is.

I'd say get Heritage Plymouth Barred Rocks, or any Plymouth Rock as long as it's not Hatchery stock. They're huge, & beefy. Another breed to consider would be Malays, they're good for meat, & free range also. But they tend to be leaner, like a Wild Turkey. Generally I just cross breed specific...