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We've done it both ways after processing; setting in the frig for four days before freezing and freezing then letting them set for four days before we cook them. I've also heard that when baking them you should do so longer but we haven't tried that one yet. I've heard for up to three hours...

We’ve raised them for six years and have them in our freezer. They taste like chicken to me, lol! I will say when you process fresh chicken the processed bird must relax or rest in the frig for four days before cooking them or they’ll be very tough. We do not finish ours any different than...