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I'd love to hear what you think of Bielefelders as a meat bird, BTW.

You have some experience with quail, right? I have never butchered a chicken, but I'd guess they would be a lot more work than a quail, since they are bigger. Do you have a place to store (age) your birds until rigor passes? Enough room for 10 carcasses? If you have room for 2, I'd start with...