Search results for query: *

Thank you very much

Thank you very much. I liked your reply.

So is it more worth it to make cheese instead of butter? You can stretch cheese on sandwiches fairly easy. And cheese costs more than butter. Is the volume of butter made from a gallon of milk also similar to how much cheese you'd make with the same amount? Cheese also very expensive. And yes...

So recently the prices for Country Crock margarine, and normal butter at the grocery store are IMMENSELY high. Like so bad that ... I mean before now it was never really worth it cost wise to make butter because you actually lost more money than money saved. But recently that's changed...