I’ve never tried to make cheese, but I don’t think it’s a simple process. It requires enzymes and things like that. I do make yogurt from whole milk, that’s easy and cheap!
I’m thinking of learning to tap maple trees, have you all seen the price of real syrup?! Good grief!
You require cream to make butter, I dont think you can do it with milk. It’s super quick in a blender/mixer and from what I’ve read 16oz of cream will make ~6.5 oz of butter (roughly a stick and a half). The remainder is buttermilk.
You’d need 2.5 cartons of cream to make a pound of butter, I...