Search results for query: *

Ok, so, the more I'm remembering, the cream WAS separated from the milk. And it was the cream that became butter, so, my apologies for the confusion. I also found this helpful website on how much butter can be made from a gallon of raw milk. I clearly need to get into butter making again!

@nao57 you can look at stores like Lehman's, they sell butter churns and different things. Might give you more of an idea on what all is involved in the process

When I used to make butter, I would fill a pint jar with raw milk(yes, it was raw milk, not just cream) and shake it like crazy. The butter would eventually fill about 1/3 the jar. Note that this was just a few times that I made it. I get my butter from my family farm, which is a Land O Lakes...