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The 15% thing is just a romantic idea. Can’t stop the machines.

The numbers I quoted off of Karl Hammer don’t match up with what is being produced by commercial farms. Thanks for pointing out the reality of production. If I ran the numbers personally… I would think my family of 4 eats 2 or 3 chickens a week. So 100-150 birds a year could supply the chicken...

The video is probably 15 years old. 2010 was 81 pounds of broilers per person. The projection for 2024 is 100.6 lbs of broiler per capita. If they are 4.5 pound broilers that would be 22 broilers per person per year. If only 15% of the population raised them that load would be about 150 meat birds.

If 15% of the US population kept 6 layers and 12 broilers… It would replace all of the industrial chicken production. Karl Hammer.