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Random thoughts on lasagne: I said simmer the meat sauce for an hour but we like it better if it simmers most of the day. Stir occassionaly, of course. Dh doesn't like garlic, so I put less (or none) of that in. He likes more black pepper than most people, so I put some in the meat sauce and...

Brown 1 pd hamburger Add to hamburger: clove garlic, minced 1 T basil 1 1/2 tsp salt 1 pd tomatoes (pretty much any form of canned tomatoes works; I'm sure fresh would too) 12 oz tomato paste Simmer, adjusting, until it looks and tastes right. Or, maybe an hour if you aren't sure what it should...