Search results for query: *

Thanks, I tried all day. It wasn't swallowing and I noticed the underlying stomach turned black I think they had navel infections. If it was a chicken chick I would look at this for maybe the temperature was too high: https://www.hobbyfarms.com/how-to-check-protect-chick-navel-health/ Next...

Thanks for the reply. I have the Nurture Right 360 - my first two times I had all hatch on exactly Day 18 no issues, so I hadn't inserted thermometers. Those hatches were a lower brooder temperature than I did this time (and eggs varied from a farm & from me, instead of this time) So far I'm...

Replying to myself but my mains needs are: Is it likely temperature, neurology, or bacterial? If temperature: do I expect no other eggs to hatch? If bacterial - also need to know before handling eggs the same way in the future If neurological, then likely need to cull

One person shared they incubate 98.6 - 102.2°F but I've generally seen 99.5 - 100°F Do you think my issue was a temperature problem? Or bacterial? Genetics: Batch 1 had babies (Batch 2). Batch 2 gold rooster mated with Batch 1 (golds & tuxedo) to give me these hatching eggs. It mostly mated...

It doesn't have spay leg. Earlier it was running around fine

Wanting to learn for the future I must have switched brooder temperature when I deep cleaned it... I entered into incubating with the mistake of my brooder set to 101.5. This is the first hatch I had fail. I'm finishing Day 19 and 25 eggs unhatched. 2 chicks hatched on Day 18, feet and legs...