Of all 5 roosters all I got was a 1lb of breast meat all together. If that's normal, then that's fine. Just curious.
As far as the smell, I smelled it when opening the abdominal cavity. I didn't see any poop/liquid that I shouldn't when I opened it. I guess its always possible though.
I have two questions regarding butchering our own meat.
First, we butchered 5 extra roosters a couple days ago. While eviscerating one of the roosters, we noticed an INTENSE (gag inducing) smell. None of the others smelled that bad. Is it safe to put in the freezer and later eat or is that I...