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All that's left is to do the math and see how long it would take you to recoup the $1,000.

Everything is more strict at a restaurant of any kind. Any food establishment that uses washable dishes has to have three sinks. One to wash, one to rinse, one for a bleach rinse. You don't need three sinks if you have a dishwasher. If you have to wash your eggs before selling them, you will...