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Thanks for your honesty. I'll keep the recipe as it is. I'll like it better that way anyway.

Quote: Thank-you, MissPrissy. I'd like some more advise/ideas. If I were making this for myself, I'd love the lemon glaze idea. Seeing I'm planning on making this for a Christmas pot luck I'd like to give it a Christmasy look, and lemon glaze just doesn't look Christmasy. Believe it or not...

I've got a question. Actually 2. I've been drooling over the thought of pound cake for a few days now. I have a holiday pot luck coming up at work and thought this would be awesome. The problem is that my oven isn't working. I might be able to sweet talk my mom into letting me use hers while I'm...