Search results for query: *

Hi there! So nice to see you again! I was thinking about you recently when looking for something yummy to bake out of the BYC Cookbook. I just didn't have enough eggs. LOL

That is a beautiful cake! You did good!! Thanks are due not to me but Karen (farmwoman) who shared with us her grandmother's recipe. This is a favorite in many BYC families.

This is a fabulous recipe. 10 Egg Pound Cake 3 cups sugar 2 cups Crisco shortening 10 eggs 3 cups sifted all-purpose flour 2 tsp vanilla 1 tsp salt 1/4 cup Pet milk (edited to add: Pet is a brand name of evaporated or condensed milk. Dont use "sweetened condensed" milk) 1 tsp rum flavoring...