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A slight dusting of confectioners sugar is all this 10 egg pound cake needs to look pretty for the holidays in my opinion. If you want it to look more festive you could place a twig of fake holly leave and berries at the base. Sometimes I make peanut butter icing very thin and drizzle over...

Oh it turned out beautiful!!!

Here's wishing you a happy baker!!! It's so good, you will like it!

That's what I use and no I don't bake at a separate temp. Use the temp the pound cake calls for. Just watch your browning on top.

Quote: Sometimes if I want to share the recipe I bake mine in two loaf pans. If you have extra cake dough left over from the tube pan just put it in a small loaf pan. Just watch that you don't over bake or under bake.

I make this pound cake all the time, try it with warm peanut butter icing dribbled over the slices.