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Robin'sBrood : Quote: Personally, I prefer pound cake plain, without any kind of topping or glaze, definitely NOT pie filling on it. Because pound cake itself is sooooooooooo very delicious, I don't think it needs anything added to it. But that just may be me, the person who like her NY...

it is very good although i had to get my GF to take half of it to work with her to get it out of our house. and a woman she works with is a baker and said that this pound cake is the way a pound cake should be.

wow. this is very heavy and dense and delicious.

Quote: just wait until i make my first chocolate marble pound cake. you are gonna need to do some laps around your keyboard after LOOKING at that one.

for what it's worth it seems to be more like a 3pound cake.

well thank you to farmwoman. these calories are for you.

i don't mean to t00t my own horn but and thank you to DuckLady for an awesome recipe and my first pound cake.

one hour into the baking. so far, so good.

Quote: okay. thank you very much for the info. i am new to baking but i love cooking.

Quote: Sometimes if I want to share the recipe I bake mine in two loaf pans. If you have extra cake dough left over from the tube pan just put it in a small loaf pan. Just watch that you don't over bake or under bake. so could i use a standard loaf pan(pictured) as my extra? if so, do i...

i could not find an extra large tube pan anywhere. what changes do i need to make for a fluted 9 ¾ x 3 3/8 tube pan?

this sounds awesome. we are starting to have extra eggs that we need to do something with. even sounds like it's worth me buying an extra large tube pan.