There was one available for a while in the BYC store, but I don't see it anymore. It was compiled from BYC members and TerriLacey as well as other staff members. It is a great cookbook, and I use mine quite often!
I just made SouthernBelle's Apple Spice Cake with Cream Cheese Frosting. I will post a picture after I cut it, but it looks delicious!!!
ETA:
This cake was moist and yummy!!!
I've been using it a lot! I made Artichoke Dip, Angel Food Cake, Golden Sponge Cake, Katy's French Toast Custard (made with homemade Cinnamon Bread-it was wonderful!), every recipe I have tried has been very good-thanks for the hard work that everyone put into it, I love this cookbook!