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Quote: Thanks I'll have try that recipe. I'm canning the Hot Banana Pepper Rings, so after they're canned & marinated a bit I'll have to open a can & try that.

Thanks for the info. We're not big Lamb meat eaters either, but my husband Loves to dip bread into this sauce & on the rare occasion that we did get a Lamb sandwich from the local restaurant he dips the sandwich into this Banana Pepper Sauce. But since in the last yr I've gotten into making...

I have an abundance of Hot Banana Peppers & LOVE Syrian Pepper Sauce, but have no recipe for it. It's made with only Banana Peppers, Onions & Oil. But in what ratios? I assume in canning this canning salt would be needed too.? Any help would be Greatly Appreciated. I say it's a Syrian Pepper...